Explore Cypriot Cuisine: Tips and Recipes.

Exploring Cypriot cuisine is not just about the food; it is about the culture and the joy of sharing meals with loved ones. With THELO JALO you will enjoy the diversity of food from around the world that this unique island has been able to enjoy.

Cyprus is a beautiful island in the Mediterranean, known for its rich history and stunning landscapes. But one of the best ways to experience Cyprus is through its food. Cypriot cuisine is a delightful blend of Greek, Turkish, British, Italian and Middle Eastern influences. It is full of flavor, color, and tradition. Explore some tips and recipes to help you bring the taste of Cyprus into your home kitchen.

Village Salad

Village salad the soul of every Cypriot table

Ingredients:

• 2 tomatoes sliced

• 1 small cucumber sliced

• 1 small red onion sliced

• 1 Green bell pepper

• Feta cheese cut in small cubes

• Black olives from Kalamata

• Lettuce and little fresh corriander (Optional)

• Extra virgin olive oil

• Wine vinegar

• Salt

• Oregano

Directions:

Wash and cut all the vegetables. Add the olive oil, vinegar, oregano and salt and mix well. Add feta and olives on the top with a sprinkle of oregano on feta.

Final Thought:

Some key ingredients that define Cypriot dishes include, Olive oil: A staple in many recipes, it adds richness and depth and all things fresh.